.:.Chocolate Peanut Butter Goodies.:.
There is something about eating with a conscious—it always brightens my day. Since October, I have gone vegetarian and love it. I especially love when I come across recipes that are so delicious, that even my non-veg friends can’t get enough. Enter: Alicia Silverstone’s Chocolate Peanut Butter Cups. Taken from her new book The Kind Diet, these treats are not only delicious, they are vegan. No Animal Products whatsoever. I finally made my first batch this week and they are as delcious as she makes them out to be. Here’s the scrumptious recipe, please check out The Kind Diet for more tummy happy treats.
1/2 cup Earth Balance butter (can be found at most grocery stores-vegan butter)
3/4 cup crunchy peanut butter (Alicia prefers unsweetened and unsalted)
3/4 cup graham cracker crumbs or 10 graham cracker squares
1/4 cup maple sugar or other granulated sweetener (can find at most organic grocers)
1 cup grain-sweetened nondairy chocolate or carob chips
1/4 cup soy, rice or nut milk (I used regular almond milk)
1/4 cup chopped pecans, almonds or peanuts
Line a 12-cup muffin tin with paper liners.
Melt the Bitter in a small saucepan over medium heat. Stir in peanut butter, graham cracker crumbs, and maple sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.
Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts. Place in refrigerator to set for at least 2 hours before serving.
Enjoy!
























